Recipe for Eggs for Brunch 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
3 doz eggs
2 can Mushroom soup, undiluted
2 cup Mushrooms
2 cup Sharp cheddar cheese
1/4 cup Sherry
1/2 cup Finely chopped onion
1/2 cup Finely chopped bell pepper
Instructions:
Instructions: Using 2 large skillets, scramble eggs until set. Transfer to a 3-quart casserole. Add other ingredients & mix well. Bake at 350 for 30 minutes.

May be done the day before, covered & refrigerated. Bring to room temperature before baking.

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