Instructions: Poach eggs. While eggs are poaching, arrange four plates by placing a bed of lettuce on the plate and topping with avocado halves, 2 per plate.

Place one poached egg in each avocado half. Cover eggs with salsa and sprinkle with cheese. Top each avocado with a dollop of sour cream and a sprinkle of black olive slices. Garnish with fresh cilantro. Serve with warm tortillas.

This recipe yields 4 servings.

Description: "Heres a spectacular presentation for a tasty breakfast or brunch.

Poached eggs are nested in avocado halves and topped with cheddar cheese and salsa. Yum!"

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.