Instructions: DIVIDE POTATOES INTO FOUR PORTIONS. PLACE EACH ON A BAKING SHEET AND SHAPE INTO A NEST (CUP SHAPE) WITH A SPOON. BRUSH NEST WITH BEATEN EGG TO GLAZE.

SPOON 1/4 OF THE HAM INTO EACH NEST. BREAK AN EGG INTO A CUP AND THEN GENTLY PLACE IN A NEST. POUR A LITTLE LIGHT CREAM OVER EACH NEST TO COVER EGG. DOT WITH MARGARINE.

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