Recipe for Eggs in Roman Red Sauce

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	chopped onion
1/2 cup	sliced mushrooms
1 x	garlic clove peeled, chopped
2 tbl	olive oil
1 lb	whole tomatoes chopped
1/8 tsp	salt
1/8 tsp	freshly-ground black pepper

Instructions:

Instructions: In a deep skillet over medium-low heat saute onion, mushrooms, and garlic in olive oil. Stir in chopped whole tomatoes, salt, and pepper. Simmer for 20 minutes.

Just before serving, crack eggs into the sauce and poach until done.

This recipe yields 4 servings

Description: "A traditional Mediterranean meal that can be served at any time of the day."

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