Recipe for Eggs in Tomato Salad

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Yield:

Ingredients:

Amount	Ingredient
	Lettuce leaves for a bed
2 lrg	Tomatoes, red ripe 1/2 for each person
4 x	Hard-boiled eggs cut into wedges
	White-Wine Vinaigrette see * Note
	Freshly-ground black pepper to taste

Instructions:

Instructions: Place lettuce leaves on each plate. Cut the tomatoes in half, from top to bottom. Lay each cut side down and make several cuts in the tomato. Insert a wedge of egg in each cut of the tomato. Place a small puddle of vinaigrette on the lettuce and set the tomato/egg in the dressing.

Pass salt and pepper to each individual.

Comments: This one is kind of cute and it is very tasty.

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