Instructions: Place bread on an ungreased baking sheet. Spread butter on 1 side of bread slice.

Beat egg white at high speed of an electric mixer until stiff peaks form.

Spoon beaten egg white onto prepared bread slice. Make a well in center of beaten egg white with back of a spoon. Place egg yolk in the well.

Bake at 350 degrees for 15 minutes or until meringue is golden and egg yolk is set. Season to taste with salt and pepper. Serve immediately.

This recipe yields 1 serving.

Comments: To serve more than one, multiply the ingredients by the number of people. If you prefer a very firm egg yolk, bake up to 2 minutes longer.

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