Recipe for Eggs with Blue Cheese Mayonnaise

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Yield:

Ingredients:

Amount	Ingredient
6 x	eggs
200 ml	mayonnaise
50 gm	danish blue cheese
50 gm	wensleydale cheese
6 tbl	double cream
	freshly ground black pepper
1 sm	lettuce
1 bn	watercress trimmed
2 tbl	chopped mint

Instructions:

Instructions: Hard boil the eggs shell and halve them.

Place the mayonnaise in a bowl grate and crumble in the cheeses and stir in the cream.

Sprinkle lightly with pepper.

Shred the lettuce finely and toss it with the watercress sprigs and mint.

Divide the salad between 4 individual plates arrange 3 egg halves on each cut sides down and spoon on the mayonnaise.

Garnish with the tomato wedges.

Serves 4

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