Recipe for Eggs with Cheese-Olive Sauce 
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Yield:
6
Ingredients:
Amount Ingredient
6 x eggs
2 tbl mayonnaise
2 tbl butter
2 tbl chopped green onions
2 tbl flour
1/8 tsp freshly-ground black pepper
1/2 cup milk
2 cup grated Swiss cheese
1/3 cup sliced green olives
1 tbl chopped pimiento
6 slc wheat bread toasted
Instructions:
Instructions: Cook eggs until hard-boiled; drain, cool, and cut in half.

Remove the yolks and blend with mayonnaise. Pile carefully in the whites.

In a skillet melt butter over low heat. Stir in chopped green onions, flour, and pepper. Gradually add milk and cook over low heat, stirring constantly, until thickened.

Add grated Swiss cheese, sliced green olives, and chopped pimientos. Cook, stirring constantly, until the cheese is melted.

Arrange the eggs on toasted slices of wheat bread and spoon the sauce on top. Sprinkle with paprika.

This recipe yields 6 servings.

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