Instructions: 1 Lb Ground lamb 1 ts Salt 1/2 ts Course ground pepper Watercress Chopped flat parsley

Combine meat , salt and pepper, Form into 5 or 6 four inch ovals. Thread on skewer and grill 5 minutes until brown, turn and grill other side. Serve on a bed of watercress. Profusely sprinkle with chopped parsley. Accompany with pita bread.

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