Recipe for Egyptian Rice 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lb Ground beef
1 sm Onion
Salt & pepper to taste
3 tbl Soy sauce
3 tbl Worcestershire sauce
2 can Beef bouillon soup
1/2 cup Raw rice
3/4 can Mushrooms
Instructions:
Instructions: Chop onion, then brown with meat in small amount of oil. Cook until meat is done. Add salt, pepper, soy sauce, Worcestershire sauce & soup. Pour raw rice in but do not mix rice; just pour it in. Simmer on low heat for 30 minutes; add mushrooms & slivered almonds. Cook 2 more minutes.

Serves 8 to
10.

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