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Yield:
400 Servings
Ingredients:
Instructions:
Instructions: Butter schaumig ru"hren, Eier und Zucker abwechslungsweise beigeben, dann die u"brigen Zutaten beifu"gen und das gesiebte Mehl darunterziehen und zur richten Dicke verarbeiten. Den Teig zu kleinen Kugeln formen und auf die Ornamente geben.
Cream butter. Alternately add sugar and eggs to butter. Add the Kirsch lemon peel and vanilla. Work in the siften flour. Make small balls and bake on iron until golden brown. /COOKIES Email this Recipe:
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