Recipe for Eight Jewel Chicken *** Ctch95c2 
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Yield:
2
Ingredients:
Amount Ingredient
2 x Chicken , breasts, butter
----------------- MARINADE ----------------
3 tsp Soy sauce
3 tsp Rice wine, or dry sherry
4 tsp Corn starch
Marinate for a half an hour.
2 med Green peppers, cut into
2 med Yellow onions, diced
1/2 cup Straw mushrooms
2 x Bok choy, diced
1/3 cup Water chestnuts, sliced
1/3 cup Raw peanuts
Sauce
2 tbl Ketchup
1 tbl Oyster sauce, (or light soy
2 tbl Wine
1 pch Hot pepper flakes
Cornstarch solution to thick
Essentials
Peanut oil, (appx 3-4 tbls)
2 cup Garlic, fresh crushed
Instructions:
Instructions: Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C)

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