Recipe for Eight Jewel Vegetables 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 tbl Peanut Oil
6 x Green Onions, sliced
3 cl Garlic, crushed
1 x Green Bell Pepper, diced
1 x Red Bell Pepper, diced
1 x Red Chili, sliced
2 tbl Chopped Water Chestnuts
1 x Zucchini, chopped
4 oz Oyster Mushrooms
3 tbl Black Bean Sauce
2 tbl Dry Sherry
4 tbl Dark Soy Sauce
1 tsp Dark Brown Sugar
2 tbl Water
Instructions:
Instructions: Heat the peanut oil in a preheated wok or skillet until it is almost smoking. Lower the heat slightly, add the green onions and the garlic, and stir-fry for about 30 seconds.

Add the bell peppers, chili, water chestnuts, and zucchini to the pan and stir-fry for 2-3 minutes, or until vegetables are just beginning to soften.

Add the mushrooms, black bean sauce, sherry, soy sauce, sugar, and water to the pan and stir-fry for 4 more minutes.

Remove from heat, sprinkle with sesame oil, and serve immediately.

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