Recipe for Eight-Vegetable Marinated Salad

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
16 oz	Green beans, cut, drained
16 oz	Wax beans, cut, drained
1/2 oz	Kidney beans, drained
1 cup	Lima beans, cooked & drained
1 cup	Corn, whole kernel, drained
1 cup	Carrots, sliced
3 med	Onions, chopped
2 med	Green peppers, chopped
1 cup	Vinegar
1 cup	Sugar

Instructions:

Instructions: Combine vegetables in a large bowl, and toss lightly.

Combine vinegar, sugar, and oil in a small saucepan; bring to a boil. Pour hot marinade over vegetables; stir gently. Cover and chill salad overnight.

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