Instructions: Slice onions, carrots, red pepper, tomatoes, celery, mushrooms, and zucchini, setting tomatoes aside.

Saute all plus green beans in your favorite sautee liquid for 10 mins. Add tomato paste, sugar, salt, tomatoes and salsa with 1 cup of water. Cover and cook 20 mins.

Serves 4-6.

Gourmet.

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