Recipe for Eileens Chicken and Pasta 
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Yield:
4
Ingredients:
Amount Ingredient
1 lb chicken breast boneless boneless , cut up
1 tbl veg oil
1 can cream of mushroom soup (10 3/4 oz)
1/4 cup water
1/2 tsp dried bascil leaves , crushed
2 cup frozen vegetables (broccolli,carrots ,cauliflower
2 cup uncooked corkscrew pasta
Instructions:
Instructions: 1. In skillet brown chicken in hot oil. Set aside . add soup,water,basil and vegetables .
Heat to a boil.

2. Add uncooked pasta. cook over medium heat 10 minutes. Stirring often.The pasta
cooks in the soup.

3.Add browned chicken. Cook 5 min. or until pasta in done,stirring often.

Sprinkle with cheese.

Serves 4.

Betty Abbott

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