Recipe for Eileens Corn-Chilies-Cheese Bread

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Yield:

12 Servings

Ingredients:

Amount	Ingredient
	FOR 1 LB LOAF ----------------
1/2 tbl	Yeast
2 cup	Bread flour
1/2 cup	Yellow cornmeal
1/3 tsp	Salt
1/3 tsp	Sugar
1 whl	egg
2 tsp	Butter
1/3 cup	Whole-kernel corn, drained
2 tsp	Canned chopped green chilies
1/3 cup	Sharp cheddar cheese, grated
3/4 cup	Water
	----------------- FOR 1-1/2 LB LOAF ----------------
1 pkt	Yeast
3 cup	Bread flour
3/4 cup	Yellow cornmeal
1/2 tsp	Salt
2 tsp	Sugar
1 whl	egg
1 tbl	Butter
1/2 cup	Whole-kernel corn, drained
1 tbl	Canned chopped green chilies
1/2 cup	Sharp cheddar cheese, grated

Instructions:

Instructions: Load ingredients into breadmachine pan according to manufacturers directions. Bake on light crust setting. "Yeast" refers to active dry yeast. Warm refrigerated ingrediants to room temperature. Do not use delayed timer. Serve warm.

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