Instructions: Crumble corn bread and toast. Add seasonings and mix well. Steam onions and celery in butter and water, covered, until clear and tender. Add to corn bread mixture, mix well and cover until cool. Add broth and stir until moistened. Pack loosely in 9x13 baking dish and bake at 375 about 1 hour until golden brown.

Serves 12 generously.

E.J. HOSEY

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.