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Yield:
1
Ingredients:
Instructions:
Instructions: Refrigerate till ready to bake...
Bake at 400F for 30 minutes, or till hot all the way thru, and bubbly, 40 minutes if chilled. Top with sour cream, guacamole, black olives, chopped green onions. Serve as a dip with tortilla chips, or serve as filling for burritos with flour tortillas, or as taco filling and corn tortillas. Email this Recipe:
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