Instructions: Bring water to a boil and add tomatoes, chiles, garlic, oregano and a cup of vinegar. Add salt. Cook uncovered for fifty minutes or until it become semithick. Add vinegar and adjust seasonings. Process in a blender or food processor. Strain.

Sterilize 6 to 8 small bottles, caps and a funnel. Fill hot jars with the sauce. Seal, cool to room temperature. Refrigerate.

Bishop

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