Instructions: In a large saucepan cook the onion in hot oil over medium heat, about 5 minutes or until the onion is tender but not brown. Add beans, broth or water, rice, corn, salsa, lentils, red pepper or pimento, chili powder and garlic powder. Bring to boil; reduce heat.t Cover, simmer for 20 minutes or until rice and lentils are tender and most of the liquid is absorbed. Serve with tomato slices. 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.