Recipe for Elaines Bran Muffins

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	whole-grain wheat flour * see note
1/2 tsp	baking soda
1 tsp	Egg Beaters 99% egg substitute ** see note
1/2 cup	bran
5 oz	water boiling
1 cup	soy milk
1/4 cup	applesauce
1/4 cup	honey
1 tsp	vanilla

Instructions:

Instructions: Combine flour, soda, and egg replacer. In a large bowl, pour boiling water over bran. Mix well. Add nut milk, applesauce, honey, vanilla and raisins. Blend well. Stir dry ingredients quickly into wet ingredients. Spoon batter into non stick muffin tin. Bake at 425 degrees for 20 minutes.

NOTES :
* WHOLE-WHEAT PASTRY FLOUR, ADD TO MASTERCOOKS DATABASE, USE THAT PRODUCT.

** EGG REPLACER, ADD TO MASTERCOOKS DATABASE.

ALSO, USE NUT MILK INSTEAD OF SOY MILK.

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