Instructions: PUT IN ROASTER PAN WITHOUT lid and sear on high heat using oven w/ 450 degree heat. Turn after about 15 minutes. Now pour ingredients in w/ brisket and cover pan with lid or foil. Pour ginger ale halfway up pot.

(Dont cover meat completely.) Cook at 350 F. for 2-1/2 hours covered.

NOTE: This is the roast that comes out with a barbecued flavor and seems to be EVERYONES favorite.

I made it first on Yuntiv 91. It is easy and a NO FAIL recipe.

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