Instructions: Cook syrup,, sugar and margarine until it arrives at a bubbly boil.

Remove from heat.

In large mixing bowl, beat eggs well. Beating continuously, add syrup mixture.

Add vanilla and pecans.

Pour filling into unbaked shell.

Bake pie resting on a cooky sheet.

Place in a preheated 400 degree oven for 35 - 40 minutes.

Cool on a cake rack.

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