Recipe for Elbow Pasta with Basil, Parsley and Lime

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 x	Garlic cloves, chopped
4 tbl	Olive oil
1/4 cup	Basil, chopped
12 oz	Small elbow-shaped macaroni
1/4 cup	Parsley, coarsely chopped
	Grated rind, juice of 1 lime
	Salt & pepper -=OR=-

Instructions:

Instructions: Heat the garlic in the olive oil until golden, then remove from the heat & add the basil. The basil should wilt in the hot oil & go bright green & glossy.

Cook the pasta until
*al dente* then drain. Toss with the garlic, basil mixture. Add the grated lime & the lime juice. Season with salt & pepper, or cayenne & serve immediately.

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