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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Put elderflowers in a bowl and bruise them with a wooden spoon
2. Pour over boiling water and stir for a few seconds 3. Leave to infuse and cool 4. Strain and add Eau de Cologne. Transfer to a jug and use a funnel to pour it into a clean jar or bottle. Email this Recipe:
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