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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Juice the tomatoes and other vegetables using a mechanical extractor.
Reserve the juice and add the seasonings, citrus juices and spirit and then stir in the fine chopped tomato pulp (for texture). Chilli sherry: Place 4 large whole red chillies, previously blanched for 15 seconds in boiling water, into a sterilised white wine (clear glass) bottle. Pour over them a bottle of dry sherry, such as fino. Cream or medium sherries do not seem to work very well with this idea. Leave to steep for about 3 weeks. A few drops of chilli sherry adds flavour to gravy, risotto, soup and other sauces. Email this Recipe:
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