Instructions: In a bowl mix vinegar, salt and pepper with a fork.

Add oil and mix vigerously until well blended and slightly thickened.

Variations: =

Garlic French Dressing:
Drop 1 peeled, bruised clove of garlic into dressing and let stand 2-3 days at room temperature. Remove garlic before using dressing.

Sweet French Dressing:
Prepare as directed. Then mix in 1/4 c each of orange juice and honey or super fine sugar. Use to dress fruit salads.

Hints: =

For a creamier dressing, beat over ice for 1 to 2 minutes.

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