Instructions: Cut an X through the shell and inner membrane of the chestnuts and bake them at 300 until they are crispy on the outside. Youll probably have to turn them a couple of times. Peel the chestnuts when they are done cooking.

Simmer the brussel sprouts in the broth until the brussel sprouts are tender, add the chestnuts and cook until the chestnuts are hot.

Serve!

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.