Instructions: 1. Bring 7 cups of water to boiling, add pasta-chicken package, and simmer for 10 minutes, stirring occasionally. Add peas, at the end, for the amount of time recommended on their package.

2. Mix soup mix with 1/2 cup of water. Pour into pot while stirring, and simmer 5-10 minutes more, or until pasta and chicken are tender.

3. Reconstitute sour cream mix with cold water, stir into the pot. Serve sprinkled with almonds on top.

Makes about 8 cups.

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