Instructions: Preheat oven to 375. In a small bowl, combine the undiluted soup, milk, one-half of the Swiss cheese, and all the seasonings. Set aside. In an 8 x 12 baking pan, combine the carrots, asparagus. Roll your fish fillets and place them upright along the center of the baking pan. Spoon the vegetable medley around the bundles of fish. Pour your soup mixture over the entire casserole.

Bake, covered, for about 30 minutes. or until the fish flakes easily when tested with a fork. After 30 minutes. top the fish only with the remaining cheese.

Bake, uncovered for 3 minutes.

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