Instructions: Break Toblerone into triangular pieces and melt in cream in fondue pot, stirring frequently until chocolate is melted. Add liqueur and stir well.

(For a thinner fondue, add 1 to 2 tablespoons of cream).

Variation: Use two 3-oz. bars Toblerone milk chocolate and one 3-oz. bar Toblerone bittersweet chocolate for a semisweet chocolate fondue.

Dippers: Assorted fruit pieces - firm bananas, tart apples, rasp- berries, strawberries, pears; cubes of cream cheese; cubes of angel or sponge cake; marshmallows.

This is a fun party dessert...you will need fondue forks. I use a teflon lined small casserole for my fondue pot and keep it warm on a Salton Hot Tray.

/DESSERTS

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