Recipe for Elegant Fruit Chutney

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	brown sugar -- packed
1 cup	cider vinegar
4 lrg	clv garlic -- chopped
2 tsp	minced gingerroot
1/2 tsp	salt
1 tsp	cinnamon
1 tsp	chile powder
1/2 tsp	cloves
1/2 tsp	coriander
1/2 tsp	black pepper
1/4 tsp	crushed red chile pepper
1 lb	tart apples peeled and diced
1/2 lb	pitted prunes chopped coarsely

Instructions:

Instructions: Mix all ingredients in a large heavy saycepan. Bring to a boil and simmer, uncovered, stirring often, until fruit are very tender, 40-40 minuntes. Ladel into hot, sterilized half-pint jars and seal. Process in a boiling water bath for 15 minutes. Cool and store in refrigerator after opening.

Makes about 8 jars.

NOTES: This chutney is sweet-tart and is especially good with simple broiled or raosted meats

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