Instructions: DISSOVLE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. Pour into crust. Chill until firm, about 2 hours MELT margarine with chocolate;cool. Spread over pie. Chill until chocolate mixture hardens. Garnish with whipped topping and raspberries, if desired.

Makes 8 servings

NOTE: For ease in serving, let pie stand 5 minutes after spreading on chocolate. With knife, lightly score pie into serving sized pieces. Chill as directed above.

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