Recipe for Elegant Spinach and Artichoke Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 pkt	Frozen chopped spinach
	Artichokes
1/2 cup	Grated cheddar cheese
1/2 tsp	Savory
1/2 tsp	Thyme
1 x	Onion -- grated
1/3 cup	Chopped fresh parsley
5 x	Eggs -- well beaten
	Salt, pepper and garlic salt
	To taste

Instructions:

Instructions: Cook spinach according to package directions, drain. Chop artichokes and put in bottom of 2 quart dish with marinade. Mix everything else together except for 1/2 cup cheese and put in dish over artichokes. Sprinkle with remaining cheese. Bake at 350 for 35 minutes.

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