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Yield:
1
Ingredients:
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Tzippy Mayerfeld |
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----------------- Bottom Layer: ---------------- |
| 2 x |
-lb. bag Bodek broccoli |
| 3 x |
eggs |
| 1/2 tsp |
salt |
| 1/8 tsp |
pepper |
| 1/2 cup |
mayonnaise |
| 2 tsp |
oil |
| 2 tsp |
cornflake crumbs |
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Grease 9 x 13 inch pan. Cook broccoli. Mash and mix with t rest of the |
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ingredients. Lay on bottom of pan. Sprinkle crumbs on mixture. Put in freezer. |
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----------------- Middle Layer: ---------------- |
| 2 x |
Ibs. Bodek cauliflower |
| 3 x |
eggs |
| 1/2 tsp |
salt |
| 2 tsp |
cornflake crumbs |
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Pinch pepper |
| 1/2 cup |
mayonnaise |
| 2 tsp |
oil |
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Cook cauliflower and mash with fork. Mix with rest of ingredients. Smooth on |
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top of broccoli mixture. Sprinkle with crumbs. Freeze. |
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----------------- Top Layer: ---------------- |
| 6 x |
sweet potatoes |
| 3 x |
eggs |
| 1/2 tsp |
salt |
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Pinch pepper |
| 1/2 cup |
mayonnaise |
| 2 tsp |
oil |
Instructions:
Instructions: Cook sweet potatoes. Mash and mix with rest of ingredients. Spread ! on top of cauliflower and sprinkle with cornflake crumbs. Bake at 350 for 1 hour or until crunchy.
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