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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Place butter, onions, mushrooms and parsley in a 2 quart casserole. Cover.
Microwave at high (100%) until onions are tender crisp, 2 to 3 minutes. Add remaining ingredients, except Parmesan cheese and tortilla chips. Microwave at medium high (70%) until hot and bubbly, 8 to 10 minutes. Sprinkle cheese and chips over top. Microwave at medium high (70%) until heated, 1 to 2 minutes. Makes 6 servings. Email this Recipe:
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