Instructions: Combine first 7 ingredients. Add 1-1/2 cans mushroom soup and 1/2 shrimp.

Place mixture in baking dish. Bake at 350 for 1-1/2 hours.

Sauce: Brown mushrooms in small amount of butter. Add remaining 1-1/2 cans of mushroom soup and remaining 1/2 shrimp. Heat through.

Serve crab and rice mixture with the hot mushroom sauce.

Makes about 20
servings.

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