Instructions: 1 Mix flour, sugar and salt. Cut in butter, as for pastry.

2 Soften yeast in water. Combine milk, egg yolk and softened yeast. Add to flour mixture and mix well.

3 Cover dough and refrigerate for at least 2 hours.

4 Place dough on a lightly floured cutting board and knead lightly. Cover with a cloth and allow to rest for 10 minutes.

5 Roll dough into a rectangle, 10 x 18 inches, and brush with soft butter. Mix 1/2 cup sugar and 2 teaspoons cinnamon and sprinkle evenly over dough. Roll as for jelly roll, sealing the edge. The roll should be 18 inches long.

6 Cut dough into 1 inch slices.

7 Mix remaining sugar and cinnamon on a large square of waxed paper or aluminum foil. Place slices, one at a time, on sugar mixture and roll into 5 inch balls.

8 Sprinkle nuts on top and press gently.

9 Place dough on un-greased cookie sheets, brush with melted butter and sprinkle with about 1 teaspoon of the sugar-cinnamon mixture.

10 Bake immediately in a preheated 400 degree oven about 12 minutes. Cool on wire racks.

Makes 1 dozen

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