Instructions: Put sour cream in a measuring cup. Add sour milk or buttermilk to fill cup.

Pour into a large bowl and add the egg, salt and melted margarine. Blend well. Gradually, by hand, add flour and soda, until everything is mixed and blended. Remove to a mixing board and knead until smooth. Let stand 3 hours or leave in refrigerator overnight. Divide dough into serving pieces. Roll each piece 1/4 inch thick; cut 2 parallel slits in the center to make ears.

Fry in hot oil until golden brown. Dip each piece in cinnamon and sugar.

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