Recipe for Eleven Secret Spices

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	Rosemary
1 tbl	Oregano leaves
1 tbl	Powdered sage
1 tsp	Powdered ginger
1 tsp	Marjoram
1/2 tsp	Thyme
3 tbl	Packed brown sugar
3 tbl	Dry minced parsley
1 tsp	Pepper
1 tbl	Paprika
2 tbl	Garlic salt
2 tbl	Onion salt
2 tbl	Powder chicken bouillon

Instructions:

Instructions: * Or 4 cubes mashed There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor.

Place all ingredients in blender with onoff speed for 3-4 minutes to pulverize, or rub through a fine strainer.

Store in an airtight container so it will not lose potency.

Makes about 3/4 cup.

To use with flour:
Add 1 oz. mix to cup of flour for coating chicken.

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