Recipe for Elf Black Bean and Corn Salsa 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 can Black beans, rinsed and drained (also works with pinto beans)
1 can Mexicorn, drained
1/2 x -(up to)
1 cup Salsa
Fresh lime
Fresh cilantro
Instructions:
Instructions: I love the convenience and simplicity of this recipe, contributed by a to you.

Mix ingredients gently, and refrigerate. We serve this with baked, low-salt Tostitos, but it makes a great side dish as well and is very flexible with the spices and amounts.

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