Recipe for Elisas Almost Fat-Free Potato Latkes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 lrg White potato (I think it was a russet)
1 lrg Sweet potato
1/2 tsp Pepper
1 tsp Dried onion flakes
2 x Portions of eggbeaters
Instructions:
Instructions: 1. Shred the potatoes in the food processor.

2. Rinse the potatoes (as per earlier discussion on the list :-) )

3. Toss potatoes in a bowl with the pepper, onion and egg.

4. Mix, mix, mix!

5. Line a pan with aluminum foil and spray PAM on it.

6. Divide the potato mixture into 6 mounds on the pan.

7. Spray them with PAM.

8. Bake at 350 for 45 minutes (should be crispy) and flip them over and bake for another 15 minutes

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