Recipe for Ellas Brunswick Stew

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Yield:

Ingredients:

Amount	Ingredient
1 lb	chicken, boiled, remove bones reserve broth
1 lb	ground beef, see notes
3 med	potatoes, cut up
1 med	onion, cut up
1 sm	catsup, bottled
2 cup	English peas, small cans
2 cup	green lima beans, small cans
1 can	corn, cream-style, large can
16 oz	tomatoes, canned
1 tbl	sugar
1 tbl	vinegar

Instructions:

Instructions: Pan fry ground beef until all red is gone.

Cook the potatoes and onions in chicken broth until tender. add cooked bround beef. Add all other ingredients and simmer for about 30 minites or slow cook for 3 hours.

Can be frozen.

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