Instructions: Cut garlic in half, rub salt and garlic inside a wooden salad bowl to season the bowl. Measure out olive oil and vinegar. Add to garlic and salt in the bowl and with a whisk, stir to blend, then add mustard, and maple syrup. Add herbs, if desired, chopped up very small. Allow dressing to sit in the bowl until ready to use with lettuce and greens. Marinate thinly sliced cucumbers, sweet onion and tomatoes before adding greens.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.