Instructions: Cook lasagna noodles according to package directions; drain and set aside.

Stir together ricotta cheese and garlic; set aside.

Cook beef in a large skillet, stirring until it crumbles and is no longer pink; drain. Stir in sauce.

Layer one-third each of lasagna noodles, ricotta cheese mixture, shredded cheese, and beef mixture in a lightly greased 13- by 9-inch baking dish. Repeat layers twice.

Bake at 375 degrees for 35 to 40 minutes. Let stand 5 to 10 minutes before serving.

This recipe yields 6 servings.

Comments: Reader Donald Ruffle remembers his mother, Ellie, making this simple dish every Christmas Eve. His wife, Betty, now makes it year-round.

For testing purposes only, we used Classico di Napoli Tomato & Basil Pasta Sauce.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.