Recipe for Elliot and Saras Red Pepper Bread 
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Yield:
10 servings
Ingredients:
Amount Ingredient
1/2 cup Water
1/4 cup Tomato juice
2 tbl Molasses
1/2 cup Bread flour
1/2 cup Whole wheat flour
1/2 tsp Salt
1/2 tbl Butter, chopped
1/2 cup Minced red bell pepper
1/2 tsp Dried tarragon
Instructions:
Instructions: Place ingredients in bread pan according to manufacturers directions.

Select regular baking cycle, light crust setting, and start machine.

Makes
a 1 1/2 pound loaf.

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