Recipe for Elmos Cole Slaw 
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Yield:
15 Servings
Ingredients:
Amount Ingredient
1/3 cup Shredded green cabbage, about 1/2 head
1/2 cup Shredded red cabbage, about 1/2 head
1/3 cup Mayonnaise
1/4 cup Yellow onion, diced fine
1 tsp Black pepper
1 tsp Salt
1 tbl Corn oil PLUS
1 tsp Corn oil
1 tbl Red wine vinegar PLUS
1 tsp Red wine vinegar
2 tbl Sugar PLUS
Instructions:
Instructions: Mix all of the ingredients in a large bowl until well blended. Cover and refrigerate for at least 2 hours or until thoroughly chilled.

Makes 15 side
servings.

toasted, chopped pecans on top before serving. Great coleslaw recipe.

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