Instructions: Melt the butter in a skillet over medium heat; add the onions and saute until transparent and softened, without browning. Add the chilies, heat and stir for 4-5 minutes. Add the corn; heat and stir 1-2 minutes, until hot.

Season to taste with salt. Put in a baking dish or gratin dish and cover with foil; bake at 350 degrees for 20-25 minutes. Remove foil and sprinkle with grated cheese. Return to oven or pass under a broiler to melt and lightly toast cheese.

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