Recipe for Elote Xilonen

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Yield:

4 servings

Ingredients:

Amount	Ingredient
2 cup	Shelled corn, (400 g)
80 gm	Raisins
80 ml	Rum
225 ml	Whole milk
	A pinch of cinnamon powder
80 gm	Sugar
15 ml	Honey
6 x	Cherries

Instructions:

Instructions: BLEND the corn to a paste. Boil raisins in rum. Boil milk with cinnamon powder and sugar until thick. Add corn paste and stir till thick. Add raisins with rum and honey. Pour into a tray and refrigerate for one hour.

Serve with cinnamon powder sprinkled on top and decorated with cherries and a little cream.

NOTES : (Sweet corn dessert with rum)

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